Our artisan raised grass fed Ribeye Steaks are beautifully marbled for incredible flavor no matter how you cook it. From 100% grass fed cattle raised in small batches on lush native Tallgrass Prairie pastures and double aged to lock in the bold flavors, incredible quality and superb tenderness.
Final weight will vary.
For the best deal on ribeye steaks, try the Grass Fed Ribeye Box.
Farmer Girl Grass Fed Ribeye Steaks are:
- Pasture raised on artisan family farms.
- 100% grass fed & grass finished.
- No antibiotics, hormones, or steroids.
- Raised with organic & sustainable practices.
- Exceptional grass fed flavor & quality.
- No fillers, additives, or industrial practices.
- For more on the benefits of grass fed beef.
How to Order
Choose the type, quantity, and delivery schedule then add the item(s) to your cart. To view all delivery/shipping fees for your order enter your address on the checkout page. After you checkout you'll receive a receipt for the estimated weight of your order, then we'll weigh each item and send you a final receipt for the exact amount of your order.
Farm to Table Shipping
Orders are shipped via UPS on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. If you place an order on Thursday - Sunday your order will be shipped on the following Monday. Your order will be packed with our Safe-Pack insulation & ice pack system to ensure everything stays safely chilled while en route. You do not need to be home to receive your delivery.
St. Louis Area Local Home Delivery
For St. Louis area residents, we offer local home delivery every Thursday. Weekly deliveries are made every Thursday between 7am and 7pm for any order placed by 10pm Tuesday. Your order will be delivered in an insulated cooler bag with gel ice packs. You do not need to be home to receive your delivery. Delivery is $6 per delivery, or get unlimited home deliveries for year with a one time purchase of the Meat Club Delivery Deal.
Cook grass fed beef with care. Because it's leaner and doesn't contain any fillers, grass fed beef can overcook easier than conventional grain-fed beef. Cook on lower temperature for less time and check for desired doneness often.